Date: 2008-02-29 10:27 pm (UTC)
[livejournal.com profile] nonspecific is allergic to onions, and any sort of onion product. So whenever I cook for her, I have to make sure that there's not even any onion powder in sauces or spices that I'm using. Even if she wasn't allergic, I'm pretty sure she'd just hate them. But yes, they're in a whole lot of stuff.

I wonder what it is about the peaches that you're allergic to? I'm actually curious to go to South Carolina to get some peaches this summer when my family goes down there (SC peaches are, I think second only to Georgia peaches for their quality.) The only peaches I've tried are ones that are shipped in, not in season. Apparently the peaches that they go down there to pick are the best thing since sliced bread, so I'm gonna give 'em another shot. I will think of you, and eat one in your honor, if I do go. ;-)
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