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I've not shared a recipe that I invented in a while, so I'll give y'all one. It's good if you like spicy vegetarian-type soups. And, as with all my make-believe recipes, you can totally modify it to fit your needs and taste.
3-4 potatoes, diced
3-4 stalks of celery, cut into bite-sized slices
One can Rotel tomatoes and chilis
Tomato juice (as much or little as you like)
Can of chickpeas (garbanzo beans, drained and washed)
Spices: I use the following, because I have and like them, but feel free to use whatever you like. Garlic powder, no-salt seasoning, cayenne pepper powder, powdered ginger, oregano, cumin, curry powder, turmeric. From the Indian grocery store, I use Garam Masala, but chances are good you may not have that one on hand unless you do a lot of Indian cooking.
I make a "broth" of the spices and boiling water, and cook the potatoes and celery until they're tender. At that point, add in the Rotel tomatoes, tomato juice (I use my mom's tomato juice that she cans from the garden, but store-bought would be fine, I'm sure), and chickpeas. Add a dash more seasoning if you like and let it simmer an hour or so.
That's it! It's pretty spicy, with the Rotels, the ginger, cayenne, etc. But if you had a stuffy nose or cold, this stuff would totally rock and I'm sure, cure what ails'ya.
3-4 potatoes, diced
3-4 stalks of celery, cut into bite-sized slices
One can Rotel tomatoes and chilis
Tomato juice (as much or little as you like)
Can of chickpeas (garbanzo beans, drained and washed)
Spices: I use the following, because I have and like them, but feel free to use whatever you like. Garlic powder, no-salt seasoning, cayenne pepper powder, powdered ginger, oregano, cumin, curry powder, turmeric. From the Indian grocery store, I use Garam Masala, but chances are good you may not have that one on hand unless you do a lot of Indian cooking.
I make a "broth" of the spices and boiling water, and cook the potatoes and celery until they're tender. At that point, add in the Rotel tomatoes, tomato juice (I use my mom's tomato juice that she cans from the garden, but store-bought would be fine, I'm sure), and chickpeas. Add a dash more seasoning if you like and let it simmer an hour or so.
That's it! It's pretty spicy, with the Rotels, the ginger, cayenne, etc. But if you had a stuffy nose or cold, this stuff would totally rock and I'm sure, cure what ails'ya.
