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Jun. 5th, 2008 03:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bluesilverkdgOK, two things real quick. When I had my Dinner'n'Game night, I was asked for my recipe for alfredo sauce. So here it is:
1 package of cream cheese
2 cups mozzarella cheese
1 cup parmesan cheese
1/2 stick of butter
milk (give or take)
salt and pepper to taste
basil, oregano, thyme or any other spices you like.
Melt everything in a pot, let it simmer and enjoy over fettucine or the pasta of your choice.
This is a very flexible recipe. You can add more cheese or less, whatever spices you like, and the amount of milk is strictly up to you. If you want a thick sauce, add less. If you want a thinner sauce, add (duh) more milk. Pretty easy.
I wouldn't recommend using lowfat or nonfat anything, because it tends to not melt up as well. But hey, it's a free country. Made by this recipe, it's obviously NOT low calorie or low fat, but y'know what? We all need to splurge a bit every now and then, don't we?
Secondly (and this has nothing to do with food or recipes), I was just noticing today that since I've moved to Johnson City, Sabrina's asthma has been markedly improved. In fact, I've only seen her wheezing a time or two. Perhaps she was allergic to Knoxville. I'm pretty sure I was.
1 package of cream cheese
2 cups mozzarella cheese
1 cup parmesan cheese
1/2 stick of butter
milk (give or take)
salt and pepper to taste
basil, oregano, thyme or any other spices you like.
Melt everything in a pot, let it simmer and enjoy over fettucine or the pasta of your choice.
This is a very flexible recipe. You can add more cheese or less, whatever spices you like, and the amount of milk is strictly up to you. If you want a thick sauce, add less. If you want a thinner sauce, add (duh) more milk. Pretty easy.
I wouldn't recommend using lowfat or nonfat anything, because it tends to not melt up as well. But hey, it's a free country. Made by this recipe, it's obviously NOT low calorie or low fat, but y'know what? We all need to splurge a bit every now and then, don't we?
Secondly (and this has nothing to do with food or recipes), I was just noticing today that since I've moved to Johnson City, Sabrina's asthma has been markedly improved. In fact, I've only seen her wheezing a time or two. Perhaps she was allergic to Knoxville. I'm pretty sure I was.
